When your daughter is included in
a wedding entourage, you become "fidgety". Call me a "stage
mother"...
It was the wedding day of Mike and Donna, our couple
friends, and it was modestly prepared. Their union were lovingly officiated by a friend priest in a small chapel attended by their respective families, relatives and friends.
The reception was held at
the comfortable, simple and spacious Alex III in Matalino St. Quezon
City.
We had some creamy soup
and fish fillet with rich white sauce, which I like the most. But,
the savory and soft beef tenderloin was irresistible to the last
bite. There was also the traditional crunchy lechon and
flavorful pansit bihon. It was the leche flan with such
fine texture and the right amount of sweetness that captured my sweet tooth. Lovely taste! But the downside
of this dessert was, it was serve smaller than I expected. Bottles of red and
white wines were, likewise, distributed for each table.